Great Cajun / New Orleans food in Atlanta, GA

Menu

Appetizers

  • Fried Green Tomatos

    • $5.95
  • Cajun Boudin Balls (6)

    • $6.95
  • Gator Bites (6)

    • $7.95
  • Crawfish Pie

    • $3.95
  • French Fries

    • $2.95
  • Hush Puppies

    • $2.95
  • Corn Grits

    • $2.95

Gumbo and Soup

  • Gumbo Ya Ya

    • $4.95

    Shrimp, Sausage, Chicken and Okra

  • Chicken Andouille

    • 4.95
  • Corn & Crab Meat

    • $4.95

Lunch Specials

Monday through – Friday 11:00 am to 2:00 pm
  • Friday

    • $6.95

    Fried Fish with French Fries

  • Thursday

    • $6.95

    White Beans with Porkchop

  • Wednesday

    • $6.95

    Hamburger Steak with Fries

  • Tuesday

    • $6.95

    Chicken with Butter Beans

  • Monday

    • $6.95

    Red Beans & Rice wtih Sausage

Po-Boys

All po-boys are served with fries
  • Shrimp Po-Boy

    • $12.95
  • Oyster Po-Boy

    • $12.95
  • Fish Po-Boy

    • $9.95
  • Roast Beef Po-Boy

    • $9.95
  • Smoked Sausage Po-Boy

    • $8.95
  • Hot Sausage Patty Po-Boy

    • $8.95
  • Hamburger Po-Boy

    • $8.95
  • Soft Shell Crab Po-Boy

    • $12.95

Fried Platters

  • Seafood Platter

    • $19.95

    With Shrimp, Oysters, Fish and Crab

  • Shrimp Platter

    • $12.95
  • Oyster Platter

    • $12.95
  • Fish Platter

    • $9.95
  • Soft Shelled Crab Platter (1)

    • $15.95

    (Seasonal)

  • Shrimp & Grits Platter

    • $12.95

    Louisiana shrimp cooked with a combination of vegetables and meat on a bed of our grits

  • Shrimp, Chicken & Sausage Jambalaya

    • $12.95

    A New Orleans favorite of sausage and vegetables cooked with rice. Service with French bread.

  • Red Beans & Rice w/ Sausage

    • $10.95

    A New Orleans tradition served with salad, smoked sausage and French bread.

Salads

  • House Salad

    • $2.95
  • Potato Salad

    • $3.25

Dinner Menu

Available 5:00 pm – Closing
  • Red Beans & Rice with Sausage

    • $10.95

    A New Orleans tradition served with salad, smoked sausage and French bread.

  • Blackened Chicken

    • $12.95

    Chicken seasoned and grilled. Served with Corn Macque Choux.

  • Blackened Redfish

    • $16.95

    Redfish seasoned and grilled. Served with Corn Macque Choux.

  • Redfish Lafitte

    • $18.95

    Grilled or fried Redfish served with a shrimp and crab meat sauce and French bread.

  • Shrimp Etouffee

    • $12.95

    A classic Louisiana stew with shrimp served over rice.

  • Shrimp, Chicken & Sausage Jambalaya

    • $12.95

    A New Orleans favorite of sausage and vegetables cooked with rice. Served with French bread.

  • Shrimp & Grits

    • $12.95

    Louisiana shrimp cooked with a combination of vegetables and meat on a bed of our grits.

  • Shrimp Diane

    • $15.95

    Shrimp & mushrooms sautéed in a butter garlic sauce. Served over pasta or rice with French bread.

Desserts

  • Bread Pudding

    • $3.95
  • Banana Pudding

    • $2.95

Beverages

  • Fountain Drinks

    • $1.50
  • Ice Tea

    • $1.50
  • Coffee

    • $1.50